Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. JLA

    JLA Well-Known Member

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    best o luck Jack. The wife and I are goin fishin with Bluesea112 friday evening. We will be on aquilla tearing the Crappie a new A-hole. HA HA!
    gdmoody likes this.
  2. geds

    geds New Member

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    Wow! That brings back memories! We called that Hungry Jack Casserole and lived on it in college as it was a budget stretcher!
  3. jack404

    jack404 Former Guest

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    just got back and nada .. only threw twice but missed both times, i'll try again in the morning , if that dont work i'll meet the boats as they come back in and trade some home brew ...
  4. Silencer

    Silencer Well-Known Member

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    Cowboy Casserole leftovers with a Hot Dog added.

    [​IMG]
  5. Silencer

    Silencer Well-Known Member

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    Look up!

    It was so good last time we had to have it again so soon. This time I added more sweetness to it by adding more ketchup and BBQ sauce. To balance that I added more garlic salt and a few diced hot dogs. Maybe I made it too sweet, but still good.
  6. JLA

    JLA Well-Known Member

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    we had cream of mushroom soup with baked chicken over white rice. Very delicious. JR even ate 2 plates.. which is just shy of a miracle. Hes a very picky eater...
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  7. BETH

    BETH Well-Known Member

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    had a boring salad
  8. Buckshot

    Buckshot Active Member

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    Salad? Isn't that what food eats? :D
  9. jack404

    jack404 Former Guest

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    :D:D
  10. BETH

    BETH Well-Known Member

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    And today another boring salad
  11. JLA

    JLA Well-Known Member

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    The wifes been on me to eat more salads.. So I say "sal add" what is "sal add".. She made me a so called sal add. Just lettuce, tomaters, celery, cucumbers, and baby spinach with a few twists of lemon. Im like "WTF! This aint food. This is trap bait" so i head over to the cabinets and fish out my jar of Hormel bacon bits, then into the sammage drawer and fish out a package of ham and a block of muenster cheese. Then to the cutting board with the wife glaring at me.. I gave my so called sal add a tuneup and slathered it with BLT ranch and dusted it with garlic powder.. By the time I got done it was a meal! Prolly had about 9 million calories too:D
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  12. BETH

    BETH Well-Known Member

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    Beautiful day for big fat juicy burgers on the grill
  13. quigleysharps4570

    quigleysharps4570 New Member

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    We're having fried chicken breast with mashed potatoes and gravy. ;)
  14. BETH

    BETH Well-Known Member

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    That sounds good
  15. Bobitis

    Bobitis Guest

    Tonight is smoked pork shoulder sammich and home made slaw.

    Will start shortly after the Canucks take on the Bruins again.:D

    And beer.:cool:
  16. BETH

    BETH Well-Known Member

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    i tried making slaw it came out bad
  17. JLA

    JLA Well-Known Member

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    I just ate some ramen noodles. I dont know whats for dinner.. Were goin fishin again tonight so itll prolly be slim jims and pork rinds chased with beer.. :D
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  18. quigleysharps4570

    quigleysharps4570 New Member

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    Oh it was. ;) Taking the leftovers with me to work tonight. :)
    How come the slaw turned out bad?
  19. gdmoody

    gdmoody Moderator Supporting Member

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    I made a great looking meat loaf the other day. Great looking is all I can say about it. It tasted terrible, the grandkids wouldn't eat it and I tried to choke it down but ended up throwing it away. I guess it will be better for me to stick to making chili, it is hard to screw that up!!
  20. woolleyworm

    woolleyworm Active Member

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    Could've ground up the meatloaf and simmered in the chili.
    I usually do 60/40 mix of beef/pork or a 40/40/20 mix of beef/pork/venison if I've got some venison in the freezer.
    I'll post a recipe up later for a very tasty meatloaf that you'll all enjoy. I never cook a meatloaf that is under 2lbs either, anything less than that and they just never cook properly.
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