hmm, I aint prepared any chicken in awhile, the wife usually does the poultry, she makes some killer baked chicken with a garlic butter baste. The skin is so good my daughter will pull all of it off and put it on her plate...
JLA slow Elk [ cows] taste funny and the meat smells gamey. We sell the cows to the meat market. We eat Elk the real meat. Sweet tea is fine I may have to drink it when I wear out. I like some Wild Turkey 101 with ny Elk steak.
Pickles: I was not watching too hard but he took some flour and seasoned it. He did something with egg yokes and made a beer batter out of the whole thing. He dipped the pickles in the batter and fried.
Red fish: Are you asking if it has a strong fishy tast? We catch our own and freeze it in water. I notice that fish pick up a fishy tast if you let it get freezer burn. Yuck! I cant eat it like that. Red fish has a firm flesh and can be used in a variety of dishes becuase of that. You can make a court bouillion, fry, bake, blacken, broil, or even put it on the pit. In fact i have some dishes in the cooking forum you can check out. I'll see if i can find it.
Take your filet's and put them in a zip lock bag, fill with water. Squeeze out as much water and all the air out of the bag. Freeze and rethaw when you need it. Freezing in water keeps the filets from being burned. For a while anyway. Your not going to save it for years you know.
The only other way to prevent freezer burn is to buy a 'spensive' vacuum sealer, I know , I bought one and really never use it... the water method works the same way, it removes the air which is what expedites freezer burn...
Tonight we are having Broiled chicken breasts, Broccoli rice and cheese, and green beeenz. Ill get some pics when its done.... I didnt cook tonight, and the wife doesnt allow me in the kitchen when she cooks, Im terrible about taking over, she hates it...
Jla. Saw the Book of Eli. Killer ending. Dadgum that looks good. Unfortunately my wife detests rice and broccoli no matter how it is cooked.
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