Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. ka64

    ka64 Well-Known Member

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    WOW, Me2 + Bakes........
  2. BETH

    BETH Well-Known Member

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    i am going out to eat them karaoke
  3. JLA

    JLA Well-Known Member

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    You and Charles catch those Chris?

    Charles text me friday night and asked if I wanted to go fishin with him, but I had to work saturday mornin.
  4. woolleyworm

    woolleyworm Active Member

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    Me and a friend from Waco; I did send Charles the pics though ;):D.

    Found a few good spots on Waco, so next time we want to head out, I'll have some honey holes to go to.

    btw - they were some very tasty crappie
  5. jack404

    jack404 Former Guest

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    Tonight i'm eating CAMEL

    a mates dropped by with some ginger and plum sauce basted roast neck fillets

    he's from where there are a million of them ( official estimates 3 million )

    i dont eat it often as i aint near where they are

    i'm still finishing off shark and venison to make room to for say 1/4 of a camel

    the leg's and such are pure muscle , i like the neck and asked specifically for them , beside , larry does great BBQ and smoking with neck fillet and it makes the best thick jerky

    pic's one with flash and one without

    Attached Files:

    Last edited: Sep 17, 2011
  6. jack404

    jack404 Former Guest

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    and today , Sunday evening here ,

    thougght at looking for a snack . a old comp fire dinner was remember and here it is

    Noodle pack and camel jerky

    Attached Files:

  7. langenc

    langenc Member

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    Had beaver the other night. Thought my son-in-law was going to eat it all..
  8. JLA

    JLA Well-Known Member

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    Excellent way to beef up a bowl of Ramen Jack. I too supe up my Ramen soup with cuts of meat and fresh veggies. My daughter calls it making 'gourmet' ramen noodles. I call it better than eating them with water and the 'salt' packet. Waaaay better.

    And that camel looks great. Not far off from a good cut of pork steak.
  9. howlnmad

    howlnmad Well-Known Member

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    Is that really camel :eek:? Actually looks pretty tasty :).
  10. Roadkil

    Roadkil Member

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    Cooked up almost the last of my deer the other night. Took the last bottom round and butterflied it.

    Marinated these in some beef stock, oil, soy sauce, pepper, & worcestershire sauce.

    Sauteed some onions and mushrooms in butter and garlic powder. Then pan fried the steaks with the mushrooms and onions. Placed these over some rice and dug in.
    Last edited: Apr 22, 2013
  11. Brisk44

    Brisk44 New Member

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    Made me so hungry lookin at them I had to go make me some lunch.
  12. JLA

    JLA Well-Known Member

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    mee too. Eatn sirloin beef soup and grilled cheese sammages right now.
  13. carver

    carver Moderator

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    I found something new: http://jimmydean.com/products/Skillets/ New to me anyway. I chopped up some green onions, and put some of this in a skillet to cook, then mixed in two eggs, and made some really good omelets.
  14. JLA

    JLA Well-Known Member

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    Having sundays best tonight. I makin a pot o beens, my specialty and I aint made a pot in a good while. They are smellin up the whole house. Im soo hungry!

    The wifes gonna cook up some baked chicken breasts and homemade rolls to go with em.

    Attached Files:

  15. BETH

    BETH Well-Known Member

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    stop putting food on here i did not eat yet
  16. Clipper

    Clipper Active Member

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    Standing rib (rare to medium rare) for 15 people tonight, celebrating a bunch of October birthdays. Adding to the rib roast is skillet asparagus with balsamic vinegar and Parmesan cheese and country roast potatos. Of course there will be salad greens from my garden too, and a couple of loaves of Artisan Italian bread from my own two lily whites....
  17. BETH

    BETH Well-Known Member

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    never heard of asparagus done that way
  18. JLA

    JLA Well-Known Member

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    ah an aristocrat eh? I like my beef rare shee, tastes better that way shee. Now get outta here son ya botha mee.. ;)

    Sounds great clipper! And wish to all a big happy B day!
  19. Brisk44

    Brisk44 New Member

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    I had fried gizzards, hearts and livers. UUUUUMMMMMM UUUUUMMMMM!!
  20. JLA

    JLA Well-Known Member

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    uhh, brisk, you know thats fishin bait right??
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