Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. JoeV

    JoeV Active Member

    Breaded pork chops, sweet corn and pan fried redskins tossed in buttered bread crumbs and Italian herbs.


    I also made some soft pretzels yesterday morning...

  2. JLA

    JLA Well-Known Member

    Feb 26, 2007
    Heart Of Texas
    I intended to post these earlier but i got busy watching TV.. Dinner tonight was exquisite..

    Bone in Ribeyes Veggie skewers and grilled stufft portabella mushroom caps.

    I took a before and after pic. The steaks were hit with Webers Chicago steak grinder and brushed with a 50/50 mix of EVOO, crushed garlic and Sweet Cream butter, and grilled to a perfect Medium. the veggie skewers were brushed with the same EVOO/Garlic/Butter mix and the Portabellas were brushed witht he EVOO/Garlic/Butter bix and topped with fresh Pico De Gallo and 4 cheese blend. all were grilled over a smoky mesquite fire.. MMMM Delicious

    Attached Files:

  3. Silencer

    Silencer Well-Known Member

    Pulled pork, mac & cheese, broc & cheese and country fried potatoes.
  4. ka64

    ka64 Well-Known Member

  5. Silencer

    Silencer Well-Known Member

    The Hat

    Haven't been there in years. It used to be high quality until they decided to expand. Now it's not as good as it used to be. Pastrami Dip with small fries and one side order of chili. I can only eat half of it. 3/5

  6. capgun

    capgun Member

    Mar 2, 2011
    Scallopes fresh from Stenihatchee FL. Going again this weekend.

    Attached Files:

  7. BETH

    BETH Well-Known Member

    Jul 10, 2009
    can't keep up with u guys cookin or buying guns????????? Josh u cooked that steak just the way i eat mine mmmmmmmmmmmmm
  8. JLA

    JLA Well-Known Member

    Feb 26, 2007
    Heart Of Texas
    Yup. i gotta have a nice dose of bloody steak now and then.
  9. Bobitis

    Bobitis Guest


    Dad was born and raised in Hamlin. We went back one summer to visit and stopped at place for supper. He ordered a steak 'rare'. When he said 'rare', he meant RARE'. The 1st one was sent back as it was well done. The 2nd went back cuz it was medium. Growing up with Dad, I understood what rare meant. Being in Texas, I couldn't understand "what is it about 'rare' that you don't get"?

    Well, the chef was pretty fed up at this point. So he grabs a steak from the freezer, throws it in the pan fer a minute and flips it. It cooks fer another minute, and was brought to the table. It was still half frozen, but Dad ate every bite.:D

    I too like my steak rare. I like the outside crispy, and the middle to be a shade above warm.

    That said, I'mma smokin a meatloaf taday.:thumbsup:

    1 lb each veal, lamb, burger (cuz they were out of buffalo), and 1-1/2 lb pork sausage.
    2 rolls of crushed Ritz crackers
    2 eggs
    1/2 red pepper, 1/2 green, and 2 jalapenos (all diced fine)
    1/2 sweet onion (diced)
    Buncha different spices
    1/4 cup steak sauce

    Mix well and let sit over night in the fridge.

    Gonna smoke it over oak lump with pecan chunks. I figure 4 hrs or so should do it.
    Serve with mashed taters and gravy, fried okra, biscuits, and sweet tea.

    Gotta watch the waist line ya know.:p
  10. dons2346

    dons2346 Well-Known Member

    Picked up some of these guys a couple of days ago. They can be spoken of in the past tense, very tasty.

    Attached Files:

  11. Chinook

    Chinook New Member

    Beautiful Dungey's! I have not haul'd a pot in about 6 months! Its time to hit the Bay's! I 'sopse we could drop pots on the way out when we troll for albacore... Hmmmm. Summer crab are lookin good this year! Thanks for the eye candy! Hahahaha!
  12. woolleyworm

    woolleyworm Well-Known Member

    Feb 23, 2009
    SW Fort Worth
    While I was up in Wa on vacation, my brother pulled a few pots and pulled up 18 good sized Dungy. We cooked them up for lunch and man were they tasty. I do miss having fresh crab and salmon around, thanks for the pics Don, making me hungry!
  13. woolleyworm

    woolleyworm Well-Known Member

    Feb 23, 2009
    SW Fort Worth
    I had a friend that grew up there. We were stationed at NAS Cecil Field and we'd drive across state on our time off to go snorkeling for scallops. Those were some fun days. Nothing like fresh scallops and ice cold hard cider.
  14. 45nut

    45nut Well-Known Member

    Jul 19, 2006
    Dallas, TX
    Rotisserie chicken, steamed carrots, yellow rice, fresh okra from the garden boiled in chicken bouillon & cayenne pepper, iced tea & light bread with a little real butter.

    I'm watching my waistline too. :eek:
  15. JoeV

    JoeV Active Member

    Wow, missed posting here for awhile, and you guys are keeping the pics of bodacious food coming fast and furious. Here are a couple from some recent meals...

    Slow roasted pork shoulder with red wine based pan gravy, roasted carrots, potatoes and onion, with fresh picked sweet corn and a salad of cukes, tomatoes and onions. Damn tasty dinner.


    This is a soup every man can appreciate...Bacon Cheesburger Soup! Get the recipe and directions from http://www.mamas-southern-cooking.com/cheeseburger-soup.html

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