Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. Clipper

    Clipper Active Member

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    Standing rib (rare to medium rare) for 15 people tonight, celebrating a bunch of October birthdays. Adding to the rib roast is skillet asparagus with balsamic vinegar and Parmesan cheese and country roast potatos. Of course there will be salad greens from my garden too, and a couple of loaves of Artisan Italian bread from my own two lily whites....
  2. BETH

    BETH Well-Known Member

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    never heard of asparagus done that way
  3. JLA

    JLA Well-Known Member

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    ah an aristocrat eh? I like my beef rare shee, tastes better that way shee. Now get outta here son ya botha mee.. ;)

    Sounds great clipper! And wish to all a big happy B day!
  4. Brisk44

    Brisk44 New Member

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    I had fried gizzards, hearts and livers. UUUUUMMMMMM UUUUUMMMMM!!
  5. JLA

    JLA Well-Known Member

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    uhh, brisk, you know thats fishin bait right??
  6. howlnmad

    howlnmad Well-Known Member

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    Nah, put the hearts and gizzards in a pressure cooker for awhile and then simmer them in some home-made spaghetti sauce all afternoon. Good stuff.
  7. howlnmad

    howlnmad Well-Known Member

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    Oh yeah, the livers, aint nothin but catfish bait. Nasty stuff.
  8. American Leader

    American Leader Well-Known Member

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    Love them fried livers & gizzards! You guy's have to understand, Brisk will eat absolutely anything! I can remember him eatin live spiders and cock roaches, totally disgusting. He use to work for a chemical company and fellow workers would bet him he wouldn't eat the oversized critters that grew around the plant ( real big because of the chemicals), he won those bets and that is how he was able to buy so many guns! He's kinda fun to watch though!:D By the way Jack, camel looks pretty good!
  9. Zhurh

    Zhurh Active Member

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    My wife stuffed a couple chickens and I've been feasting on chicken, stuffing, gravy, and mashed tatoes for the last couple of days;;;;; AND I LUV THE STUFF TOO.

    We have two moose & 4 caribou in two freezers in the shed; I'll be making all kinds of jerky with Uncle Abes this winter. 5 lb tub is now on sale for $22, what a deal.
  10. Fast Forward

    Fast Forward Member

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    Chili Mac with Chorzio Sausage,,,I,ll pay the price later
  11. American Leader

    American Leader Well-Known Member

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    Went out to a buffet tonight "All you can eat Fish". Had gator :eek:, 3 kinds of catfish, pollock, calamarie, and shrimp. Plus salad bar. I AM STUFFED, but boy was it good! Come home and watched repeats of "Swamp People". I'm kinda spoiled.:D
  12. Brisk44

    Brisk44 New Member

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    boy oink oink oink!!!! We had a little baked chicken and salad. And I'm watching the history channel show on Egypt.
  13. Crpdeth

    Crpdeth Active Member

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    Anyone wanna guess? LOL :D:D:D

    Attached Files:

  14. JLA

    JLA Well-Known Member

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    some sort of redneck peach cobbler??
  15. woolleyworm

    woolleyworm Active Member

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    Honestly, I think I'll pass on this one Donny. :D LOL, is it cooked yet or is this a pre-baking pic?
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