Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. Brisk44

    Brisk44 New Member

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    Man that all looks good. Can't wait till tommorrow. Have to go in for blood tests first thing in the morning but then I can eat again.haven't been eating much during the week as medication making me kind of sick. But won't take it over the weekend so I can eat.
  2. Little Rooster

    Little Rooster New Member

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    I've been dieting...........It sucks but it's working, had Wild Caught Salmon, fresh apparagus tonight it was deeeeeelish


    Craving a greasy chunk red meat and some Mac n Cheeses
  3. BETH

    BETH Well-Known Member

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    Hey Jack put that emu in cooking bag with mushroom soup and pkg lipton onion dip carrots onions and potatoes and put it in oven? i had chicken picatta tonight
  4. jack404

    jack404 Former Guest

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    while i been blocked by the floods i decide to try some smoking

    venison eye fillet

    turned out way better than hoped

    venison prosciutto

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  5. BETH

    BETH Well-Known Member

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    everything looks good i put a jumbo king crab leg on the grill it has been so long since i have had that-ggggggggggggggggggggggod
  6. BETH

    BETH Well-Known Member

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    I know what Bob is having
  7. BETH

    BETH Well-Known Member

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    so what happened everyone stop cooking? No pictures to make me hungry
  8. AzRedneck

    AzRedneck New Member

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    Tonight I had elk sausage with chili n cheese. The best chili cheese dogs I've had in a long while.
  9. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Next post. Sorry.
    Last edited: Apr 4, 2012
  10. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    "It's hard to beat a ribeye." That's what I always say.

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  11. BETH

    BETH Well-Known Member

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    lookin good
  12. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Hi Beth. How you doin?
  13. American Leader

    American Leader Active Member

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    Nice job on the ribeyes HB, plus they're not fattening like Jacks damper rolls! Good thing you're skinny HB!:rolleyes:
  14. BETH

    BETH Well-Known Member

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    if u lived closer i would be over for one of those rib eyes
  15. American Leader

    American Leader Active Member

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    Beth, those are both for HB, wifey or TFF friend must have peanutbutter & jellie!:lmao2::lmao:
  16. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    They are gone. They were crispy and tasty on the outside and tender and about medium rare on the inside. Very delicious. Those three ingredients in the pic is what I used. The Pampered Chef stuff and the Byron's Butt Rub with pepper is great. I put the barbecue at 700 degrees, I put the steaks on, let them sit for 3-4 minutes, and pull them in about 2 minutes.
  17. BETH

    BETH Well-Known Member

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    but i don't like peanut butter:banghead::banghead::banghead:
  18. Bobitis

    Bobitis Guest

    Blasphemy! :eek:
  19. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Turkey barbecue. The turkey breast (Costco precooked) in the pan is thinly sliced and is for tomorrow's lunch for my wife and I. I will take it to work and microwave it and then put it on fresh sourdough bread.

    On the plate, barbecued turkey breast, steamed veggies, mushroom brie soup, and fresh (still warm) asiago cheese and sourdough bread from Kneaders bakery (they have a website and are out of Utah).

    My wife and I agree, we like the veggies the least, and they are delicious.

    Who's coming over?

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  20. BETH

    BETH Well-Known Member

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    chinese tonight
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