I dont have pics, but this is really easy. It tastes great, and is good for you. Take some boneless, skinless chicken breast meat, cut into strips. Roll them in Progresso Italian bread crumbs- with whatever seasoning you have- and panfry in olive oil.
I made this for some friends of ours, along with my wife and daughter. I had five pounds of chicken. They almost ate all of it! I barely had any.
Great plate of groceries there Roadkill. My eyes made my stomach growl.
I had nothing to do with this meal except to take the picture and clean my plate. DW did her usual great job on this typical Summer meal. It was delicious. Urp!
Been busy hunting and gathering for the clan since crab season opened. One of the lucky ones that get the massage table (drawn and quartered) and then a sauna (steamed).
Spam Burritos! Spread some refried beans on a flour tortilla, top with 1, 3/8" slice of spam. Add chopped onions, some Tony Chachere's Creole sandwich sauce, and some shredded cheese. I like Extra Sharp Cheddar from Sargento. Then top it off with copious amounts of LA hot sauce! Microwave untill cheese is melted. Add any thing you want to!
Peanut butter....on a tablespoon.
[Ran outta jam...and bread.....]
Gonna steal a biscuit [or two] this weekend,
and bring it home to my wife...to feed her too....
'cause I love her !
Don't none of you smart-asses tell her there was
other things to eat......or I will haunt you.....forever.
Sunday I made me a pot of bean soup with pork neck meat. It just sounded good and the pork neck meat was on sale.
I made the soup per instructions on the back of the bag, but threw out the salt/flavor pack that they say to use(way too much sodium for me) and I added a few different items to suit my tastes. I used the following:
1pk. 15 bean mix
1 ½ lbs. pork neck meat
1 red onion chopped
1 green onion diced
4 carrots chopped
3 celery stalks chopped
2 jalapenos diced
2 cans diced tomatoes
Pepper to taste
Chili powder to taste
Onion powder to taste
Tobassco to taste.
Soaked the beans overnight then rinsed and add water to cover. Grilled pork neck bones dusted with pepper, garlic, powder, & onion powder just to get a nice char/sear on them. I could have just fried them in the pan, but grilled tastes better in my opinion. Then added the grilled neck bones to the pot. Brought the beans and neck meat to a boil, reduce heat and simmered uncovered for 2 ½ hours.
Removed neck meat from beans after the 2 ½ hours and pulled the meat from bones, threw the meat back in the pot along with the rest of the ingredients and cooked for another hour or so until veggies were cooked.
Served it with crackers, cheese, and tobssco sauce to taste. Still have leftovers and is todays lunch.
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