Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    We would get along just fine Bob. I just had lobster for dinner tonight.
  2. jack404

    jack404 Former Guest

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  3. Roadkil

    Roadkil New Member

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    Yesterday was grilled sour cream and green onion corn bread with zucchini boats filled with deer burger.
    Last edited: Apr 22, 2013
  4. mjp28

    mjp28 Well-Known Member

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    Hey Roadkil, that looks good!
  5. JoeV

    JoeV Member

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    Tonight was pan fried pork shoulder steak, pan fried to die for potatoes, and steamed broccoli & carrots.

    [​IMG]
  6. Roadkil

    Roadkil New Member

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    One of my favs. Grilled deer loin brushed with a butter, brown sugar, and soy sauce; sauce.

    Sadly that was the last of my deer loin from last year. Come on September!
    Last edited: Apr 22, 2013
  7. ozo

    ozo Active Member

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    Spoon, can opener, can of beans.......yum
  8. BETH

    BETH Well-Known Member

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    any new ideas for steak need something new to try
  9. BETH

    BETH Well-Known Member

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    any idea's
  10. 45nut

    45nut Active Member

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    Tonight is chopped steaks in mushroom gravy w/ rice, fresh steamed carrots & broccoli. Substituted cream corn for carrots

    [​IMG]
    Last edited: Jul 12, 2012
  11. Roadkil

    Roadkil New Member

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    Not really dinner, but I have included slices of it with dinner over the last week; grilled zucchini bread. Made two with whole wheat flour and cranberries, and two with regular flour and raisins last weekend.

    I love zucchini bread but never made it before so I decided to try it out on the grill. Turned out awesome.
    Last edited: Apr 22, 2013
  12. JLA

    JLA Well-Known Member

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    Sorry Beth, I didnt take pics, but the wife made her famous spanish rice, homemade refired beans and chicken & cheese enchiladas. I think I gained 10 pounds tonight.. :p
  13. American Leader

    American Leader Active Member

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    Everytime I look at this thread I gain weight! Part of the problem is the quality of food and the quality pics of it. I just looked at the last few pages and noticed my shirt front is all wet from droolling. Nice job Joe & RK!
  14. BETH

    BETH Well-Known Member

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    rk looks good-josh like everything but the refried beans-
  15. BETH

    BETH Well-Known Member

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    does anyone know how to make dirty rice?
  16. 45nut

    45nut Active Member

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    Beth - Zatarain's is a good package mix. look here

    Scratch recipe - here I was born in Shreveport and I use Zatarain's, Wal-mart's or Tony Chachere's mixes. Much easier and tastes good.

    Ingredients

    2 cups enriched rice
    4 cups chicken stock
    4 cloves minced garlic
    1 1/2 cups diced white onion
    1 cup diced green bell pepper
    2 tablespoons vegetable oil
    Salt and pepper
    1 teaspoon dried thyme
    1 bay leaf
    1/4 teaspoon cayenne pepper
    1/4 pound pork sausage meat
    1/4 pound ground beef
    1/2 pound chicken giblets
    1 bunch green onions, chopped

    Directions

    In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.

    Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.

    In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.
  17. 45nut

    45nut Active Member

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    Beth - Zatarain's is a good package mix. look here

    Scratch recipe - I was born in Shreveport and I use Zatarain's, Wal-mart's or Tony Chachere's mixes. Much easier and tastes good.

    Ingredients

    2 cups enriched rice
    4 cups chicken stock
    4 cloves minced garlic
    1 1/2 cups diced white onion
    1 cup diced green bell pepper
    2 tablespoons vegetable oil
    Salt and pepper
    1 teaspoon dried thyme
    1 bay leaf
    1/4 teaspoon cayenne pepper
    1/4 pound pork sausage meat
    1/4 pound ground beef
    1/2 pound chicken giblets
    1 bunch green onions, chopped

    Directions

    Saute` veggies in oil until clear, add chicken, pork & beef. Season & cook until done. Chop chicken giblets. Bring stock to a boil and add rice and stir. Cook 2 minutes and add the rest of the ingredients. Cook about 20 minutes
    Last edited: Jul 16, 2012
  18. JoeV

    JoeV Member

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    It was 100F here in NE Ohio today, so I whipped up a couple of Romain salads topped with grilled chicken tenders (made from boning out chicken breasts) cooked in my ribbed cast iron pan. Used Marzetti's Sweet & Sour dressing to finish.

    [​IMG]
  19. redwing carson

    redwing carson Former Guest

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    I think JLA and 45nut win this round hands down.:D
  20. terryu1

    terryu1 Armed Infidel Supporting Member

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    I have been progressing in learning to BBQ and I want to tackle a whole brisket on Monday for a party we are having at work. One of my coworkers is on gluten free diet so I need to watch rubs and marinades etc that I use. Any suggestions??
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