Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. BETH

    BETH Well-Known Member

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    what temp jack
  2. jack404

    jack404 Former Guest

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    3 hrs at 110 deg C 45 at 150 d C and 15 at 200 d C

    this is at 3 hours and its back in and being watched ;)

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    Last edited: Jan 7, 2012
  3. jack404

    jack404 Former Guest

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    mashed yam's with onions, i may chuck some watercress in if its hot enough .. , corn on the cob , fresh greens ( just picked em myself ) a decent balsamic dressing and a caramel cream pie to follow ;) lifes good eh !!
    Last edited: Jan 7, 2012
  4. Little Rooster

    Little Rooster New Member

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    say it ain't true
  5. Silencer

    Silencer Well-Known Member

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    Anything better than dinner in bed when you're sick? How about a meal of grilled bratwurst, sauerkraut, whipped potatoes, corn bread and an ice cold beer?

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  6. jack404

    jack404 Former Guest

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    looks real good to me eh ,
  7. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Looks good!!!
  8. jack404

    jack404 Former Guest

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    some left over venison and spicy black bean stew and fresh damper rolls , as its only 2 pm here a tad early for beers yet as i gotta drive and pick up the grandkids

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  9. jack404

    jack404 Former Guest

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    Emu for dinner

    because it can get tough i used a smaller piece ( about 1/4 of a breast ) and a oven bag

    came out ok eh ( i over did it a tad i think )

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    Last edited: Feb 7, 2012
  10. jack404

    jack404 Former Guest

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    and yes i made gravy ;)
  11. Woodnut

    Woodnut Forum Sponsor Supporting Member

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    Dayam Jack, that looks good. I think I will come eat with you sometime. Great cooking.
  12. Silencer

    Silencer Well-Known Member

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    Looks like really lean stuff. Was it dry or tough?
  13. jack404

    jack404 Former Guest

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    a bit dry actually but thats me , your supposed to reduce cooking times by 10-20% using the bag ( first time i used one) so it came out normal for roast

    ( i've read the instructions now ;) )

    i normally cook em in some of their own lard , helps stop em getting dry , but its very rich then .. so trying other ways , i'll thaw the other peices later in the week and try that with 20 mins off the cook time and some dripping tossed into the bag before its closed ..

    the full ( both breast ) breast is 14 lb i've cut it into 8

    now i'm 55 the Koori folks have added me to the elder list and so when they hunt emu i'm given some

    good for joints and such , very good !
    Last edited: Feb 7, 2012
  14. jack404

    jack404 Former Guest

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    this is for tomorrow

    to make room i took some more out and am cooking as i normally would ,

    coursely dice the meat and throw in pan and brown in chilli oil and sesame oil

    then toss into slow cooker and bring to boil and toss in some onions and herbs

    tomorrow morning i'll turn this on and do whaty i gotta get done and when i'm back late tomorrow i'll toss in some Worcestershire sauce and make some dumplings , turn up the heat , cook the dumplings and serve

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    Last edited: Feb 8, 2012
  15. 45nut

    45nut Active Member

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    Emu is good eating. Jack, your meat will be more tender or easier to chew if you slice it against the grain. I don't intend to sound bossy, but maybe you know that already.

    Looks like a tasty meal. :D

    For me and the wifey, chicken breasts with Cavender's Greek seasoning, with fresh carrots and broccoli steamed with a dash of salt.
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