Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. JoeV

    JoeV Active Member

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  2. MadScotsMan

    MadScotsMan Member

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    I went through all 25 pages, saw many great meals...and gained 5 pounds...
  3. ozo

    ozo Well-Known Member

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    Peanut butter....on a tablespoon.
    [Ran outta jam...and bread.....]
    Gonna steal a biscuit [or two] this weekend,
    and bring it home to my wife...to feed her too....
    'cause I love her !
    Don't none of you smart-asses tell her there was
    other things to eat......or I will haunt you.....forever.
  4. langenc

    langenc Member

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    Had muskrat and have another cooked for tomorrow. I ate the whole thing.

    Just roasted in one of those black/white roasters-small model.
    My wife buys one of those for most brides that she gets invited to a shower for.
  5. Silencer

    Silencer Well-Known Member

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  6. Roadkil

    Roadkil Member

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    Sunday I made me a pot of bean soup with pork neck meat. It just sounded good and the pork neck meat was on sale.

    I made the soup per instructions on the back of the bag, but threw out the salt/flavor pack that they say to use(way too much sodium for me) and I added a few different items to suit my tastes. I used the following:

    1pk. 15 bean mix
    1 ½ lbs. pork neck meat
    1 red onion chopped
    1 green onion diced
    4 carrots chopped
    3 celery stalks chopped
    2 jalapenos diced
    2 cans diced tomatoes
    Pepper to taste
    Chili powder to taste
    Onion powder to taste
    Tobassco to taste.

    Soaked the beans overnight then rinsed and add water to cover. Grilled pork neck bones dusted with pepper, garlic, powder, & onion powder just to get a nice char/sear on them. I could have just fried them in the pan, but grilled tastes better in my opinion. Then added the grilled neck bones to the pot. Brought the beans and neck meat to a boil, reduce heat and simmered uncovered for 2 ½ hours.

    Removed neck meat from beans after the 2 ½ hours and pulled the meat from bones, threw the meat back in the pot along with the rest of the ingredients and cooked for another hour or so until veggies were cooked.

    Served it with crackers, cheese, and tobssco sauce to taste. Still have leftovers and is todays lunch.
  7. JLA

    JLA Well-Known Member

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    Delicious. i too cook beans without salt. usually because I make a big ol pot and use about 3 pounds of bacon, and bacon is plenty salty by its self. My fav bacon to use for beans is Wright brand ends and pieces. And my fav beans is regular ol pintos.
  8. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Your paying me back, aren't you.
  9. JLA

    JLA Well-Known Member

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    One of these days jim.. The real payback is feeding you full of TX style home BBQ cookn and then sending you back home knowing you got nuttn that even comes close up yonder. ;)
  10. BETH

    BETH Well-Known Member

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    watch out hes gonna get ya
  11. JLA

    JLA Well-Known Member

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    In light of the 'boys rather sloppy victory over the bucs in week 3, were having Lone Star Steaks and twice baked taters tonight. Pics will be provided if i dont get too hungry and forget..
  12. 76Highboy

    76Highboy Well-Known Member Supporting Member

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    Sounds like it's gonna hurt real good.
  13. JLA

    JLA Well-Known Member

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    Dinner was delicious tonight!

    Attached Files:

  14. 1969SS396

    1969SS396 New Member

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    Looks delicious Josh
  15. JLA

    JLA Well-Known Member

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    Was it ever. and got enough leftovers for steak and eggs for the next 2 or 3 mornings. I bought a sirloin roll for 24 bucks. (got connections at the butcher shop ;)) Cut 4 steaks off it and each steak (inch thick) yielded 3 steaks the size of the one on that plate.

    I used a Gingerbread man cookie cutter and a Star shaped cookie cutter for the kids. Gotta make good food fun so theyll eat it. Didnt have a problem gettn em to eat the taters. theres cheese and bacon on em, thats as good as candy in my house.
  16. JoeV

    JoeV Active Member

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    I've been away from the forum for awhile, so I better get caught up with some meals I've made recently.

    I made a lasagna back on the 18th...

    [​IMG]

    Then I made a damn good pork stir fry with vegetable fried rice (I make this a lot using pork shoulder steaks)

    [​IMG]

    [​IMG]

    Yesterday we came home from hitting the roadside stands, and made an all veggie meal of spaghetti squash, redskins, broccoli with corn and tomato/cuke salad.

    [​IMG]
  17. carver

    carver Moderator

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    Cooked a pot of pintos the other day, but instead of bacon I use ham hocks, and sausage. 4 hocks, and 1/2 lb of sausage (cut into bite sized) per pound of beans. Ham hocks, and sausage are put into the pot at the same time the beans are.

    1 large onion chopped
    1 large green bell pepper sliced thin
    1 large red bell pepper sliced thin
    2 cloves of garlic chopped
    1 tsp black pepper

    salt, and LA hot sause to taste
  18. carver

    carver Moderator

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    I love spaghetti squash, got to steal this one! Hope you don't mind! That looks like the bomb!
  19. JoeV

    JoeV Active Member

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    Carver, if you liked the squash last night, you can have some more tonight. Dinner tonight was last night's leftover sqush, potatoes, cuke & 'mater salad and I added some chicken breast grilled in the George Foreman and topped with some Sweet Baby Ray's. Fruit medley for dessert. The dessert was da bomb! :dance:

    [​IMG]

    [​IMG]
  20. BETH

    BETH Well-Known Member

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    never did sketti squash how u do it
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