Whats for dinner???

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Jan 10, 2011.

  1. BETH

    BETH Well-Known Member

    Jul 10, 2009
    naugatuck,Ct.
    hey roadkill what did u glaze ribs with? Terry u using smoker or regular grill?
     
  2. terryu1

    terryu1 Armed Infidel

    Oct 16, 2009
    NE Pennsylvania
    Its a hybrid charcoal grill/smoker. Has a small propane burner to light charcoal so as not to use any fluid. Was smoking indirect.
     

  3. BETH

    BETH Well-Known Member

    Jul 10, 2009
    naugatuck,Ct.
    hmmmm let us know how it turns out. So no wood burning is involved and u still get the smoke taste
     
  4. Zhurh

    Zhurh Active Member

    Mar 19, 2010
    Upper Yukon, Alaska
    No picts, but man is it good. Halupki. Pigs in the blanket, stuffed cabbage. Birthday party out the Indian Village tonight. Wife made 2 crockpots, one just done, second in fridge. Got to absorb the alcohol before hittin the hay. Them Hunkies know how to cook, and paprika, man; ought to be a law. Couple downriver Indian friends flying in on Tuesday, they grew up on cabbage & salmon. They'll enjoy the halupki more than the caribou. Halupki, mashed tatoes, and tomato gravy, I luv it.
     
  5. terryu1

    terryu1 Armed Infidel

    Oct 16, 2009
    NE Pennsylvania
    I use mesquite charcoal briquets and some small (1" or so) sticks of cherry wood from a tree I cut down. The propane is to start the fire only. Brisket turned out quite well. Nice smoke ring almost 1/4" all way around.
     
  6. mjp28

    mjp28 Well-Known Member

    Dec 17, 2011
    anytown, OHIO
    Ooooohhhh yeah, good ol' hunkie food, but isn't food a great international language all on it's own? Going way North, South, East, West for new ideas it doesn't matter.

    That's why I like this food forum. :)
     
  7. Roadkil

    Roadkil Member

    201
    Jan 4, 2010
    SW Ohio
    Nothing special just slathered on my favorite BBQ sauce (KC Masterpiece original) straight from the bottle.
     
  8. JoeV

    JoeV Active Member

    The wife made dinner tonight. Burgers on my homemade sandwich thins.

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  9. JoeV

    JoeV Active Member

    This was a big hit with the wife when she got home.

    Made some fresh wheat pasta...

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    Got some veggies together...

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    Then put it all together and topped it with grilled chicken breast and fresh grated Parmesan cheese.

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  10. BETH

    BETH Well-Known Member

    Jul 10, 2009
    naugatuck,Ct.
    beef tips with mushrooms
     
  11. skullfr

    skullfr New Member

    902
    Jul 11, 2012
    Beaumont,Texas
    I got some shrimp gumbo
     
  12. JoeV

    JoeV Active Member

    Don't call me a vegan/vegitarian woosie boy. Had a couple of zucchinis from my brother, so tonight was Veggie Burgers, salad and corn-on-the-cob. If you never had one, it's B.S. from the grazing crowd that say it tastes just like a burger. Baloney! It tastes like ground up veggies. it's not bad, but now I'm Jonesing for a baloney samich.

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    Last edited: Jul 29, 2012
  13. jack404

    jack404 Former Guest

    Jan 11, 2010
    Australia
    well only got 41 prawns for 2 hours of prawning ( and why i was online at 4 am this morning )

    so not enough for a true feed of prawns so i mixed em up some

    tomatoes Bok Choi wombock corriander and a balsamic and lemon juice sauce , stir fried enough to make hot with some local spaghetti

    a bottle of the local spatlese ( white wine ) and about to sit down for lunch with some folks ,
     

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    Last edited: Jul 29, 2012
  14. JoeV

    JoeV Active Member

    Boy o boy, that sure looks delicious Jack.
     
  15. jack404

    jack404 Former Guest

    Jan 11, 2010
    Australia
    had to do something.. 41 prawns ? hahahahaha

    10+ years in SE asia and you learn to cook a bit
     
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