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  1. 358 winchester

    358 winchester *TFF Admin Staff*

    Joined:
    Apr 25, 2004
    Messages:
    7,335
    Location:
    Pensacola Fl. area
    Wild PIG Chili


    Serve with warm flour tortillas, cheese, sour cream and lots of Iced tea.


    3 pounds boar shoulder, cut into 1-inch pieces
    3 tablespoons vegetable oil
    2 quarts chicken broth
    2 cups yellow onion, chopped
    8 garlic cloves, chopped
    2 green bell peppers, chopped
    1 red bell pepper, chopped
    2 Anaheim peppers, chopped
    3 jalapeño peppers, seeded and diced
    1 tablespoons dried oregano flakes
    2 tablespoons chili powder
    2 tablespoons ground cumin
    1 teaspoon cayenne pepper
    2 cups fresh tomatillos, skin removed; quartered (or canned / drained)
    Now to be honest I use HOT ROTEL tomatoes here
    1 cup fresh cilantro leaves, chopped
    salt and pepper to taste


    Heat oil in a large stockpot over medium-high heat. Add boar and brown evenly. Drain off any fat or liquid rendered during browning. Add 1 1/2 quarts chicken broth and any additional broth or water to cover meat and bring to a boil. Reduce heat and simmer, covered, for 2 hours or until meat is tender and breaks apart, but doesn’t fall apart with moderate finger pressure. Drain liquid from stockpot. Add remaining 2 cups of chicken stock and all other ingredients except cilantro. Simmer until peppers are tender. Stir in cilantro and season with salt and pepper to taste.
  2. Lotsdragon

    Lotsdragon New Member

    Joined:
    Apr 5, 2009
    Messages:
    813
    Location:
    Potosi, Mo
    Dang that sounds about right! Makeing me hungry LOL thanks for the recipe!
  3. cycloneman

    cycloneman Well-Known Member

    Joined:
    Dec 16, 2008
    Messages:
    8,284
    Location:
    Louisiana
    358 I like everything about your recipe except the oregano.
    I always use ground meat. I wounder what those dice pieces of meat would come out like. I have to try it one day.
  4. Powderhorn

    Powderhorn New Member

    Joined:
    Apr 26, 2009
    Messages:
    164
    Location:
    NH
    Sounds tasty, but I also dislike the idea of oregano. T'aint got no place in chili ya hear? :D

    I'd give some of yours a try though, hehe.
  5. kutaho

    kutaho New Member

    Joined:
    Apr 15, 2009
    Messages:
    1,851
    Location:
    Peoples Republic of the Pacific Northwest
    Oregano goes real well with boar meat:D
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