Woodchuck in Tomato Sauce

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 25, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
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    Location:
    Wallburg, NC
    1 young woodchuck (ground hog), cut into serving pieces
    Water to cover
    1/2 cup vinegar
    Seasoned flour
    3 tablespoons cooking oil
    1 minced garlic clove
    Pepper
    2 cups tomato sauce
    1/4 teaspoon basil

    Soak woodchuck pieces in vinegar and water overnight. Remove from marinade and drain on paper toweling. Roll in seasoned (S&P) flour. Brown in heavy skillet in cooking oil. Add garlic and saute for a few minutes. Pepper meat and add tomato sauce and basin. Cover skillet and simmer for 2 hours or until tender. SERVES: 4
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