The Firearms Forum banner
Cancel

Search Results for ‘stew’

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-1 of 1 Results

Search Tags

.22 .22 lr .22lr .32 .32 revolvers 12 ga 12 gauge 1911 30-06 9mm advice ammo antique antique firearms antique gun ar-15 ar15 arisaka asking for help belgian belgium beretta black powder blackpowder bolt action british browning carbine civil war colt concealed carry double barrel double barrel shotgun enfield ffl flintlock flintlock pistol german glock gun guns h&r hammerless handgun harrington & richardson help history hunting identification identify information iver johnoson iver johnson iver johnson revolver luger magazine marlin mauser military mosin mossberg musket muzzle loaders muzzleloader old parts percussion pistol powder primers question reload reloading remington restoration revolver rifle rimfire ruger s&w savage scope serial number shotgun shotguns side by side smith and wesson springfield stevens stock suppressor top break unknown us revolver value vintage walther winchester ww2 wwii
  1. Ruffit's Domestic & Wild Game Cooking/ Recipe Foru
    I didn" use white wine and the smoked sausage and it still turned out great. I did not have garlic in the house either, and we boiled our squirrel down instead of frying. Its a keeper for us, we even froze some to have later. It makes a great alternative to fried squirrel.
    squirrel stew
1-1 of 1 Results
Top