Take one 45-70 single shot rifle(or bow & arrow if no rifle available), then go find,stalk & harvest one fat buffalo. Dress out carefully & take a 4 lb. roast from the hump and roast over an open fire for 5 hours. Take 10 oz(for 3 people or so) of Canadian Club & mix with clear creek water. Drink slowly while roast is cooking. When done to perfection(the roast), slice & eat with bannock & beans. YUM!