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Too much salt in canned soup. Homemade is so much better for you. Love chicken and turkey pot pies, though.
 

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Other than the soup this is very healthy and even though the soup has salt I still had to add more.

We have been experimenting with this and the next step is to make my own cream of mushroom soup. We like to make it and freeze it so I will also be doing smaller dishes for freezing. That way after a hard days work I can just throw it in the oven and it will make cooking much easier. That's the plan.
Look at the sodium content on the can. You can't judge by taste. They put sugar (corn syrup) in canned soup which masks the salty taste. But, it's all in there. More salt means longer shelf life and that saves them money.

I can't canned or frozen foods anymore. Way too much salt.
 
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