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Christmas dinner

3K views 18 replies 11 participants last post by  rawright54 
#1 ·
Food Cuisine Dish Red Ingredient
Barbecue grill Food Ingredient Cooking Cuisine
i tried a prime rib on my smoker...... it just came out beautifully!! Here's before and after pictures
 
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#11 ·
My wife and I went over to the local trough (Chinese Buffet) and pigged out at lunch. Today they had all you could eat lobster, crab legs, and shrimp, along with all their other usual stuff. I ate enough at lunch, so that I wasn't even hungry and never did eat supper!

Oh, every time I went to check on getting some Lobster, the only thing there were a few pieces of shell! Oh well - I ate enough of the crab and shrimp!!
 
#16 ·
Those kinds of pictures and that kind of taste and smell description can be
defined as 'cruel and unusual punishment'... my brunch menu that I had prepared
for 9 guests seemed to be more than pleasing to them, but I had told them not
to eat breakfast...BRUNCH meant the combo of breakfast and lunch for these
old timers that still have supper once a day and they think brunch is a new
computer word...Chief
 
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