Honest, I want to know how to make

Discussion in 'General Discussion' started by ruffitt, Mar 11, 2003.

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  1. ruffitt

    ruffitt Guest

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    ibtrukn
    V.I.P. Member
    Posts: 433
    (1/5/02 11:32:37 am)
    | Edit | Del All Honest, I want to know how to make
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    A decent corn chowder. Thas rite!! I like this stuff an cannot even get Cambells any more. If someone can take the time to share a SIMPLE recipe, I would appreciate it. Just remember, u r not dealing with a rocket scientist here. Keep it simple, like corn niblets out of the can or frozen. KISS!! [email protected]

    the real fredneck
    Moderator
    Posts: 713
    (1/5/02 12:21:34 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Here you go ib, these are out of the United States Regional Cookbook copyright 1912

    Southern Soups & Chowders
    Chicken Corn Soup
    1 4 lb chicken
    3 qts water
    1 tsp salt
    1 small onion chopped
    1 bay leaf
    sprig of parsley
    1/2 cup noodles
    6 ears sweet corn
    2 hard cooked eggs
    cut chicken simmer 3-4 hours in water with salt, onion, bay leaf, and parsley when chicken is tender remove from broth debone and shred meat, skim chicken stock, cook noodles in the stock, score and scrape corn from cobs add to stock and noodles, add chicken, before serving add finely chopped eggs

    Michigan Dutch Soups
    Mais Soep (corn soup)
    2 cups corn
    1 cup boiling water
    1 tbs grated onion
    2 tbs butter
    2 tbs flour
    3 cups milk
    1 tsp salt
    1/4 tsp pepper
    grate or chop corn add boiling water and onion and cook for 15 min, strain, melt butter in top of double boiler and stir in flour-blend, add milk and seasonings cook stirring constantly for 5 min, stir in strained corn pulp and cook for 10 min, serve hot

    Mississippi Valley Bisques & Purees (2)
    Cream of Corn Soup
    2 1/2 cups creamed corn
    1 slice onion
    2 cups cold milk
    3 tbs butter
    3 tbs flour
    3 cups hot milk
    salt & pepper
    heat corn, onion, and cold milk in top of double boiler until scalding, melt butter, blend in flour and add hot milk gradually stirring constantly bring to boil and cook 3 min, foirce corn through sieve add to white sauce season to taste and serve hot

    Sioux Corn Soup
    12 ears corn
    4 hard cooked eggs
    1/2 cup butter
    1 tbs flour
    1 tsp minced parsley
    salt & pepper
    grate corn off 6 ears cover the 6 cobs with cold water bring to boil cook 45 min cut corn from other 6 ears and combine with grated corn, mash egg youlks and mix with butter & flour, add water in which cobs have cooked gradually and mix well add corn and parsley and enough milk to make the desired consistency, heat to boiling season and cook 5 min

    ib hope this helps, you can bring the leftovers by the Pump House later


    BlackGun
    Moderator
    Posts: 2459
    (1/5/02 12:28:27 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Corn Chowder

    3/4 cup chopped onion
    2 tablespoons margarine or butter
    1 cup frozen hash brown potatoes
    1 cup diced, cooked ham
    1 package (10 ounces) frozen corn
    1 cup cream-style corn
    1 can (10 3/4 ounces) cream of mushroom soup, undiluted
    1 1/2 cups milk
    salt
    black pepper
    parsley flakes
    ********************************************** Recipe #2
    HAM AND CORN CHOWDER

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups Cajun

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 c Onion, sliced
    1 lg Can cream style corn
    1/2 ts Salt
    Croutons, or oyster crackers
    1/2 c Butter or oleo, melted
    1/2 c Half & half
    1 c Ham, chopped
    1/8 ts Pepper

    Saute onion in butter until tender. Add remaining
    ingreds. to pot and cook over low heat until
    thoroughly heated. Garnish with croutons or crackers.
    Makes 6-8 servings.





    COmbine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. Serve. Serves 8.
    **********************************************
    Recipe #3
    Cheese and Corn Chowder

    Recipe By : Jane Camarota
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 md Potatoes,
    Peeled and chopped finely
    1 c Water
    2 ts Instant chicken bouillon
    1/8 ts Ground red pepper
    1 d Black pepper
    3 c Milk
    10 oz Frozen kernal corn
    2 tb Flour
    1 1/2 c American cheese, shredded
    1 tb Parsley, snipped

    In a large saucepan combine chopped potatoes, water, bouillon
    granules, ground red pepper, and black pepper. Bring to boiling;
    reduce heat. Cover and simmer about 10 minutes or till potatoes are
    tender, stirring occasionally.

    Stir in 2 1/2 cups of the milk and the corn. In a small bowl stir
    together remaining 1/2 cup milk and flour; stir into potato mixture.
    Cook and stir over medium heat till slightly thickened and bubbly.
    Cook and stir for 1 minute more. Add cheese; stir till melted. Spoon
    into 4 soup bowls. Top each serving with parsley.




    Make Peace, Not war! He who angers you, controls you! !


    BlackGUN

    Edited by: BlackGun at: 1/5/02 12:32:08 pm

    AntiqueDr
    Senior Chief Moderator Staff
    Posts: 1689
    (1/5/02 1:08:21 pm)
    | Edit | Del
    ezSupporter
    Re: Honest, I want to know how to make
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    Simple recipe:

    1) Make Chowder
    2) Add Corn

    Heat and serve.


    We Buy Guns! 1 - 100, Antique or Modern!
    www.apaxenterprises.com

    Alphamale
    Senior Chief Moderator Staff
    Posts: 682
    (1/5/02 1:31:22 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Easier recipe: eat corn, "blow chowder"
    As I rescue those in danger, Lord, may I have no fear.

    warpig883
    Moderator
    Posts: 1925
    (1/5/02 4:53:28 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Fredneck, concerning that top recipe where in the heck am I going to find a 14 pound chicken?
    We can't be so fixated on our desire to preserve the rights of ordinary Americans... -- Bill Clinton, US President (USA Today, 11 Mar 1993, page 2a)

    the real fredneck
    Moderator
    Posts: 718
    (1/5/02 5:19:55 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    whoops, that should be one 4lb chicken

    ibtrukn
    V.I.P. Member
    Posts: 434
    (1/5/02 7:23:37 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Damn, an I was all set to go with the 14 lb. chicken, we have a pet one down the road, known locally as "TURK", can u dig it.
    Joke on the side as my dear departed polish father in law used to say, thanx a bunch. I new someone wood come thru, got a veritable avalanche altho some of them look kinda comp;cated I will print them out and we will see what we will see
    Kinda hoppin a certain texas dude wood impart his wisdom to this crucially important subject, but since he saw fit to abstain, I say BITE ME!!!



    ps, i guess ttl don,t cook.......
    pps, where the H do u find ears of corn in JanuarY??

    Edited by: ibtrukn at: 1/5/02 7:26:59 pm

    gpostal
    Senior Chief Moderator Staff
    Posts: 1835
    (1/5/02 7:58:33 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    traditional chowder requires presure cooking, but you can do with out it with ok results


    1/4 choped onion
    2 tbs shortening
    1 cup cream style corn
    1 cup diced potato
    1 cup water
    1 tsp salt
    1/4 tsp pepper
    1 cup tomato juice
    1 tbs flour
    1/2 cup milk

    saut'e onions in shotning until brown ,add corn ,potato,and seasoning ,preasure cook{can just boil},reduce pressure with cool water.add tomato juice,blend flour and milk ,add to chowder simmer and serv

    Different name
    V.I.P. Forum Host
    Posts: 941
    (1/5/02 9:25:28 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    ib:
    Get ready to have your tongue beat yer mouth ta death!

    CORN CHOWDER ~~~

    2 slices bacon
    2 slices onion, chopped
    1 1/2 cups diced potatoes
    2 cups fresh corn cut from cob,
    or No.2 can cream-style corn
    3 cups hot water
    3 tablespoons butter(real)
    1 cup evaporated milk
    2 1/2 teaspoons salt
    Dash black pepper

    Cut bacon into inch lengths with shears into soup kettle, add onion and cook until onion is soft and bacon is done. Now add potatoes, corn and water and cook until potatoes are tender. Add butter, milk and seasonings, reheat to boiling and serve piping hot. 5 servings.


    -----------------------------------------------------------
    SOMETHING SPECIAL!

    CORN FRITTERS~~~

    1 1/2 cups flour
    3/4 teaspoon baking powder
    1 1/2 teaspoon salt
    2 eggs, beaten
    1/2 cup-milk
    2 cups whole kernel corn,
    canned (drained) or
    fresh cooked(best)

    Sift flour, measure and resift with baking powder and salt. Combine beaten eggs and milk, mixing well; add flour mixture all at once and stir until smooth. Fold in corn thoroughly. Drop from a teaspoon into deep fat heated to 375 F. and fry until golden brown on all sides. Lift out and drain for a minute or two on absorbent paper or paper towelong. Serve hot, with syrup if desired. 5 servings.

    Beware --- Do not proceed without adding some unique flare to your cooking!
    Take a full water glass of "Bobs Best" and chug-a-lug quickly while keeping your mind on yer cookin!

    Charlie D
    Liquor: the liquid in which a food is packed, as oysters or
    canned foods.....not pot liquor --- gettin close ta Bobs Best!
    ENJOY!


    Edited by: Different name at: 1/5/02 9:28:06 pm

    BlackGun
    Moderator
    Posts: 2480
    (1/6/02 12:26:35 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    IB, You asked where you can get fresh corn on the cob in January? One block down from the hous is a farmers market, let alone do we have fresh corn, we still have oranges, grapefruit and Alvacados.
    Make Peace, Not war! He who angers you, controls you! !


    BlackGUN

    ibtrukn
    V.I.P. Member
    Posts: 436
    (1/6/02 12:46:38 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    The CEO of this outfit said i woodn't get any response. HA!!! Mucho grassyass, to all u kind people. Gonna print it out an start with the easiet. DOC, yores aint, 1st u gotta no how to make chowder Charlie, I am a sucker for corn fritters as well. Make them using pancake batter (easier) but may give it a try.
    BG, just mite saddle up "black beauty" an swing on down to yore naborhood to pick up that corn. Be a little spensive but wha the H u only go round once an I could freeload on u texas dude for a while


    THANX AGAIN DUDES!!!


    guess TTL dont cook.......

    TallTLynn
    Senior Chief Moderator Staff
    Posts: 2846
    (1/6/02 12:55:57 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    ibtrukn - it has been many years since I really cooked.

    Nowadays most everything makes me sick so I avoid cooking even more.

    Now if you'd of wanted a good stir fry recipe or possibly a marinade for meat I might of been able to help you.

    Sorry....now if you don't mind I think I'll go get sick.
    TLynn

    ibtrukn
    V.I.P. Member
    Posts: 439
    (1/6/02 3:46:09 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    Yo Lynn, don't get sick cause of me. just pokin a stick in the cage, see what wood stir.
    If you have a problem, GET SOME HELP. I'm talkin physical, of course. we all got the other kind it has got to be tuff not to be able to eat wat u want when u want it.
    will try to be a little more sensitive in the future. BUT ONLY 4 U!!. the rest of youse, watch yosef, an dat b d troot!

    TallTLynn
    Senior Chief Moderator Staff
    Posts: 2850
    (1/6/02 3:51:20 pm)
    | Edit | Del Re: Honest, I want to know how to make
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    ibtrukn - was not offended by what you said - I just literaly had never made the stuff and could not help you.

    The sick part was just that - I had eaten about 15 minutes before I replied to this post and was physically sick - it passes usually within an hour or so.

    I'll check it out with the doctors one of these days - got other stuff to work on first.

    So please do keep up with the pickin' on people - I didn't mind at all.
    TLynn

    ibtrukn
    V.I.P. Member
    Posts: 442
    (1/7/02 6:38:16 am)
    | Edit | Del Re: Honest, I want to know how to make
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    LYNN, if u ain't got your health, u ain't got "jack s..." Take care of yourself FIRST. the rest can wait
    We want to talk to ya, not about ya!! And dat b d troot!!
     
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