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I prefer a BLC since I'm not a huge fan of 'maters. I don't mind them, but try it with sliced/peeled cukes. Good layer of mayo and I prefer Wrights Pepper bacon (thick stuff). Bread choice for me is thick cut sourdough, toasted. Bib lettuce or iceberg for me.
 
Bacon, lots of bacon.. crispy bacon.. Juicy tomato slices, nice and thick. And crisp romaine lettuce. A little peppered mayo and toasted honey wheat bread.
.....and a couple napkins!

I do salt my tomatoes...freaks my wife out with the salty tasting bacon.
But I do use Morton's Lite sodium salt.

I like white bread, occasionally Jewish or American rye.
 
Eleven dollars a pound. For bacon?

Must be nice to be rich.
It's considerably cheaper when you buy it from their retail outlet store in Wittenburg, WI. however, once you taste it and their peppered bacon, you would pay any price. Anything else is just, well..... bacon!
 
I buy the Wright brand ends and pieces because I like the irregular slices and pieces.
 
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