so I'm Hungarian and in the past days of Hungary this was considered peasants food! I'm cooking this today and if you do not try this your not living!!! Ingredients: Full of half pork belly Sweet baby rays BBQ sauce(American twist) Meat thermometer (165 degrees on biggest piece) Beer or cocktails.... again it's a slow roast deal! LOL !! The night before get a pork belly from your butcher and cut into 4x4 squares give or take. It helps to score it a bit but not necessary. Put in ziplock or container completely saturated with BBQ sauce for 8-24 hours in fridge. This is typically cooked over a campfire and is a slow roast deal. I have made a roasting pit out of block (at my house) which works great and is easily made to dismantle. You'll want to start the fire way in advance and basically only have coals going. I will add more explanation and pics as I move through this today! And I'm not giving out my address cause once you see this your tummy will be mad your not here!