Dad and I went to the range today to fire off my Springfield Loaded Stainless 1911, eating 200g LSWC with 4.6g of HP-38. Well, my first few didn't chamber. I just reloaded my mag with them and I was off. Fired about 50 or so just to make sure I was doing good with them. I had a ball today, filled with proud as my rounds chambered wonderfully. I was beeming with pride. I appreciate all of the wisdom on this forum as I'm just a newbie.