In honor of my new stove... A TFF recipe contest

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Rae Harrison, Jul 13, 2020.

  1. howlnmad

    howlnmad Old Guy Doing Things Moderator Supporting Member

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    I bet they would be fun for kids if they were on a stick.
     
  2. ScrambledeggsandTabasco

    ScrambledeggsandTabasco Member

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    I put mine on a nice layer of Breyer's Vanilla ice crream.
     

  3. Virginia Patriot

    Virginia Patriot Well-Known Member

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    My Barbecue Chicken

    Ingredients:
    6-8 pcs. Chicken (drumsticks, thighs, breasts)
    2 Tbs. Butter
    1/2 cup onions (chopped)
    1 cup water
    1 cup ketchup
    1 tsp. salt
    1/4 tsp black pepper
    2 Tbs. apple cider vinegar
    2 Tbs. lemon juice
    2 Tbs. Worchestershire sauce
    2 Tbs. packed brown sugar
    1 tsp. dried mustard
    Your favorite coating mix for fried chicken

    Preheat oven to 375 degrees
    Fry the chicken until it is lightly fried and set aside. In a med. saucepan, melt the butter and add the onions and cook until they are lightly browned. Add the rest of the ingredients and simmer 15 minutes or so. Place the chicken in 9 x 13 baking dish. Pour the sauce over the browned chicken, cover with foil. Bake in oven for 50 minutes.

    Enjoy!
     
  4. Suicide*Ride

    Suicide*Ride DEPLORABLE member Supporting Member

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    So when is this hotrod stove supposed to arrive? :bounce:

    SR :popcorn:
     
  5. Rae Harrison

    Rae Harrison Well-Known Member

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    Today, sometime this afternoon....
     
  6. dons2346

    dons2346 Well-Known Member Supporting Member

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    Move between WA and points south
    To bad you aren't closer, I could slice you up some fresh pepper bacon.
    bacon.jpg
     
  7. Rae Harrison

    Rae Harrison Well-Known Member

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    Thank you.... it looks wonderful!
     
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  8. Rae Harrison

    Rae Harrison Well-Known Member

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    My hot rod stove is here! It came Tuesday...
     
  9. ms6852

    ms6852 GUNZILLA Supporting Member

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  10. Suicide*Ride

    Suicide*Ride DEPLORABLE member Supporting Member

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    You need to pick a winning recipe and get cooking pretty darn quick, before the non-operational taxes start racking up!

    SR :lurk:
     
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  11. Rae Harrison

    Rae Harrison Well-Known Member

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    We just uncrated it last night.....
    Not enough light, but I'l get pictures today. Next week the plumber will come for the gas line....
     
  12. 45nut

    45nut Well-Known Member

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    Venison Medallions with Mushrooms over Rice

    2 lbs Venison Back strap (the mids not the loin) thinly sliced
    1 lb fresh Mushrooms, sliced
    1/2 sweet onion diced
    2 cloves garlic minced
    2 C Venison stock or low sodium beef broth (look for "Better Than Bouillon" beef base)
    2 T Olive oil
    1/ C Red Wine - Burgundy, Merlot, whatever you like to drink
    S & P to taste
    1 T cornstarch
    1/2 C cold water
    1/2 stick unsalted butter

    Heat up your frying pan and sear the venison in batches, set aside. Add butter, onion & mushrooms and saute until the onions begin to wilt. Add wine, stir the onions & mushrooms for 1 minute. Add venison & remaining liquids. Cover and simmer for 20 minutes. Mix cornstarch & cold water and add it to the pan and stir to thicken the sauce. Taste and adjust seasonings. Serve over rice with a green salad or vegetable. Asparagus goes well with this dish.
     
  13. howlnmad

    howlnmad Old Guy Doing Things Moderator Supporting Member

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    That sounds delicious. Gonna hafta try that. When you ssy sweet onion, are talking about yellow, white or Vidalia?
     
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