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According to my Grandmother,
so now, according to me :),
it is Velveeta cheese, whole milk, and butter.
[of course, I meant use elbow macaroni also]
Stove-top or baked.
That's for mac-n-cheese.

Mac-n-cheese casserole is simply the same,
but you add the cooked beef, or bacon, or crabmeat.
Then bake. [meat should be cooked first before adding]
[exception: tuna can be added right in, no cooking]
We have also used pork loin, venison, cabrito, etc.
Even thick sliced fried bologna.
Mac-n-cheese casseroles can be made with different
pasta [noodles] for a variety.Other items to your liking.
 
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