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have done the M&C caserole with tuna as well.

good on toast.

but then so is cream of mushroom soup condensed, no extra water.. adn adding rice.. make sa great toast topper...
 

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Mac and cheese or any casserole I like to use Gruyere and sharp white cheddar in white sauce. I'm a little old fashioned.

For cheeseburgers and toasted cheese sandwiches a thin slice of Limburger along with a slice of medium sharp cheddar or year old longhorn. I use what I can get but those are my favorites. Sometimes a thin slice of ham or crispy bacon on the toasted cheese.

A thick slice of Bermuda or Vidalia onion completes the sandwich.
 
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