I decided to give my new Lodge 12” camping Dutch oven a go today having put together a nice place on the lower level patio for my outside “man cooking”. Figured buttermilk biscuits would make a good place to start and the results looks promising. Lesson learned was it takes longer to get the oven up to temp then I thought so I quick had to get another batch of briquettes ready. It took about 10 minutes longer than expected so next time I’ll add that to the front end in pre-warming the oven. Ate them with some homegrown honey provided by @soonerfan66 to make for a deeeelicious outcome.