One for 358 to try

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Pistolenschutze, Nov 1, 2007.


    2 Skunks, skinned and cleaned
    1 T Salt
    Water to cover
    2 c Bear fat or lard
    2 Egg yolks, beaten
    3 c Milk or cream
    1 1/2 c Flour
    1/2 ts Salt
    2 tb Baking powder

    Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minues. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking ppowder. Mix real good [I didn't write this, folks] until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve.
  2. Crpdeth

    Crpdeth Well-Known Member

    Apr 23, 2002
    Location location
    French Fried?

    Well, at least that part makes sense. :D