One for Glocknut

Discussion in 'General Discussion' started by TranterUK, May 7, 2009.

Tags:
  1. TranterUK

    TranterUK Guest

    This is a crumpet, about 3" across. You toast them, butter them and eat them. Mostly at tea time (4pm ish).

    Very, very nice.
     

    Attached Files:

    Last edited by a moderator: May 7, 2009
  2. 358 winchester

    358 winchester *TFF Admin Staff*

    Joined:
    Apr 25, 2004
    Messages:
    7,335
    Location:
    Pensacola Fl. area
    looks a lot like an English muffin to me.
    I bet it would be good with some tomato jam or a slice of souse meat.
     

  3. glocknut

    glocknut Active Member

    Joined:
    Dec 14, 2003
    Messages:
    12,490
    Location:
    THE FORUM MASCOTT...
    yeah, that's what i was thinking. Egg McMuffin... :D So English things aren't all that freaky afterall...? LOL

    mike
    gn
     
  4. glocknut

    glocknut Active Member

    Joined:
    Dec 14, 2003
    Messages:
    12,490
    Location:
    THE FORUM MASCOTT...
    Tranter... are you guys the ones that do that fried egg stuck to a piece of toast thingie? I forget what they call it but it looks good! No idea how they get the egg to stick to the toast though...

    mike
    gn
     
  5. mrkirker

    mrkirker New Member

    Joined:
    Jul 13, 2007
    Messages:
    3,067
    Hmmm, maybe with a crisply fried slice of Spam and some course ground mustard, perhaps?
     
  6. ARB

    ARB New Member

    Joined:
    Jan 23, 2009
    Messages:
    1,185
    Location:
    Mid Missouri
    You cut a hole in the middle of the buttered bread/toast, drop the in the raw egg fry on stove top.
     
  7. Yup, looks like an English muffin to me too, but we usually eat them for breakfast, Tranter. In fact, I just had one this morning. :D;)
     
  8. TranterUK

    TranterUK Guest

    If your talking about eggs on toast, Oh yes, one of the great meals of all time, simple quick and very tasty....with a cup of tea!
     

    Attached Files:

  9. USMC-03

    USMC-03 New Member

    Joined:
    Oct 17, 2007
    Messages:
    1,825
    Location:
    Peoples Republic of the Pacific Northwest
    Same here. English muffin with peanut butter and Manderin oranges.

    My grandmother was Canadian and she had crumpets and tea every day; guess some of it rubbed of on me. Eggs on toast too...
     
  10. pinecone70

    pinecone70 Active Member

    Joined:
    Jul 30, 2008
    Messages:
    4,725
    Location:
    Minnesota Gal!
    Mmm, breakfast food........
     
  11. glocknut

    glocknut Active Member

    Joined:
    Dec 14, 2003
    Messages:
    12,490
    Location:
    THE FORUM MASCOTT...
    That sounds a little more like 358winchesters type of junk food... :D

    mike
    gn
     
  12. Sad, but true, Mike. Of course, Ron would probably add some jalapeños to it, just on general principles. :D;)
     
  13. CampingJosh

    CampingJosh Well-Known Member

    Joined:
    Sep 25, 2007
    Messages:
    6,145
    Location:
    Indiana
    I like breakfast for every meal! :D
     
  14. Marlin

    Marlin *TFF Admin Staff Chief Counselor*

    Joined:
    Mar 27, 2003
    Messages:
    13,846
    Location:
    At SouthernMoss' side forever!
    We enjoy breaking the fast at any meal, too.

    Love English Muffins with lots of real butter. Crumpets are also good with butter.....

    I do like McDonalds Egg McMuffin, too, as long as its fresh and hasn't hardened sitting on the warmer too long. I like to add a slice of sausage to the item along with the Canadian bacon..... :)

    Tran, do you have hot cross buns, too ?? They are good also with either butter or jelly. They were a special breakfast meal on Easter growing up but are good any time of year.
     
  15. TranterUK

    TranterUK Guest

    Forgive them for they know not what they say....
     
Similar Threads
Forum Title Date
General Discussion Glocknut Jul 22, 2015
General Discussion Glocknut Update Aug 9, 2011
General Discussion Glocknut Update Apr 16, 2011
General Discussion Glocknut Update Feb 24, 2011
General Discussion glocknut Mar 16, 2010