1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Jul 6, 2007
    Wallburg, NC
    1 young 4-6 lb. raccoon, cut in pieces
    1 onion, chopped
    1 cup chopped celery
    salt & pepper
    2 medium onions, chopped
    1/2 green pepper, chopped
    2 tablespoons butter
    1 cup BBQ sauce
    1 cup chili sauce
    8 hamburger buns

    Cook raccoon in water to cover with first onion, celery, and S & P. Simmer until meat is tender. Remove from bones and either cut into very small pieces or put through a grinder. Saute two onions and green pepper in butter until tender but not brown. Add BBQ and chili sauce and serve in toasted hanburger rolls. SERVES: 8
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