Never thought I'd be taking pictures of food but here it is anyway.
Made with bacon,Jimmy Dean sausage, my secret spice rub, chilies from Hatch,NM, and pepper jack cheese. Smoked it with alder to an internal temperature of 170.
Here is the link on the how to. http://www.smoking-meat.com/january-2010-bacon-wrapped-stuffed-sausage-fatty.html
Made with bacon,Jimmy Dean sausage, my secret spice rub, chilies from Hatch,NM, and pepper jack cheese. Smoked it with alder to an internal temperature of 170.
Here is the link on the how to. http://www.smoking-meat.com/january-2010-bacon-wrapped-stuffed-sausage-fatty.html