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Discussion Starter · #1 ·
One of my favorites SENSATIONAL SPRING ROLLS quick and easy at only 12 minutes cook time. Great for GAMEDAY or any get-together. And see the link below for chicken egg rolls.
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SERVES 6 COOK TIME. 12 MINUTES. Sensational Spring Rolls

If you love ordering spring rolls from Chinese takeout restaurants, then this is the recipe for you! Our spring rolls are easy to make and taste amazing. They're filled with a flavorful veggie mixture and fried until golden and crispy. They make a great appetizer or can be served right alongside some fried rice and your favorite takeout main dish!

What You'll Need
  • 1/2 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons garlic powder
  • 6 cups shredded Chinese cabbage
  • 2 cups fresh bean sprouts
  • 1 large carrot, shredded
  • 3 scallions (green onions), chopped
  • 12 spring roll or egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for frying
What to Do

  1. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.
  2. In a large bowl, combine cabbage, bean sprouts, carrot, and scallions; mix well. Pour soy sauce mixture over cabbage mixture; toss to coat well and let stand 10 minutes. Place cabbage mixture in a colander and squeeze to drain well.
  3. Spoon about 1/4 cup cabbage mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll wrapper with beaten egg. Fold one corner of each egg roll wrapper up over cabbage mixture then fold both sides over, envelope fashion; roll up tightly.
  4. Heat about 1-1/2 inches oil in a deep medium saucepan over medium-high heat until hot but not smoking. Add spring rolls in batches and fry 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately, but be sure to use caution -- the filling will be hot.

Notes
  • To serve these like they do in Chinese restaurants, don't forget the dipping sauce! A couple of our favorite dipping sauces are duck sauce and spicy mustard.
  • Did You Know?: In China, spring rolls are traditionally eaten during the Chinese New Year as a way to welcome in the spring. They're also said to represent wealth (because of their golden color). Spring rolls can vary in size, filling, and cooking method (some are fried, while others are steamed), from region to region. In the U.S., spring rolls and egg rolls are pretty similar, with the main difference being the filling. While both contain veggies, egg rolls typically include some kind of meat, chicken, or fish too.

Up Next:
Chicken Egg Rolls
 

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Discussion Starter · #2 · (Edited)
And the CHICKEN EGG ROLLS with the easy step by step instructions.


Chicken Egg Rolls



YIELDS 12 COOK TIME12 Minutes. Chicken Egg Rolls

You wouldn't believe how easy our CHICKEN EGG ROLLS Chicken Egg Rolls are to make. So easy in fact, you'll throw those take out menus right into the trash!

Some home chefs may be intimidated by egg rolls, since they are such a take out staple. But we're here to let you know that there's no reason to be! In the video below, we'll show you exactly how easy it is to make these chicken egg rolls. All you need to do is blend a few delicious ingredients, roll them up in an egg roll shell, and fry until golden brown and crispy. They're so easy to make that you'll wonder why it took you so long to give them a try at home! And, since they're ready in under 15 minutes, these Chicken Egg Rolls make a great last-minute appetizer, too.

Of course, we also love these homemade chicken egg rolls because they taste amazing. The crunchy veggies combine with soy sauce and ginger, plus chicken of course, for a filling that's bursting with flavor. Once you add the satisfying crunch of the egg roll wrapping, you have an appetizer that's so delicious you'll want another egg roll as soon as you've finished your first. This recipe is great for a party, but you may want to make a few extras since everyone is sure to want second helpings!

What You'll Need
  • 1/2 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons garlic powder
  • 6 cups shredded Chinese cabbage
  • 1 large carrot, peeled and shredded
  • 3 scallions, chopped
  • 1 cup diced cooked chicken
  • 12 egg roll wrappers
  • Oil for frying
  • 1 egg, lightly beaten
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What to Do
  1. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.
  2. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Pour soy sauce mixture over cabbage mixture; toss to coat well and let stand 10 minutes. Place cabbage mixture in a colander and squeeze to drain well.
  3. Spoon about 1/2 cup cabbage mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over cabbage mixture then fold both sides over, envelope fashion; roll up tightly.
  4. In a deep medium saucepan over medium-high heat, heat about 1-1/2 inches oil until hot but not smoking. Add egg rolls in batches and fry 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately, but be sure to use caution -- the filling will be hot.
Notes

  • Serve these easy egg rolls with duck sauce or spicy mustard, and they'll taste as good as (or better than!) the ones served in restaurants.
  • Psst! Don't forget about the fried rice! It's the perfect go-along with these yummy egg rolls.
  • If you love these Chicken Egg Rolls, then you've got to try some of our other popular Chinese takeout appetizers, like Spring Rolls, Creamy Crab Wontons, and Chinese Spareribs!
 

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Looks good. Ours never turn out looking like those
 
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Discussion Starter · #4 ·
Looks good. Ours never turn out looking like those
I guess it's like a lot of things..... practice, practice, practice until you get a few 🎯 bulls-eyes.
 
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