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Discussion Starter #1 (Edited)
Fuddruckers Legend burger. 1lb of beef, 8" in diameter, bacon, cheddar cheese, tomatoes, lettuce, onions, pickles, mayo, catsup, steak sauce, a nice serving of seasoned fries, and bottomless Dr. Pepper. The plate that the burger is sitting on is a huge plate and the burger is almost as big as the knife is long. I could not eat it all but it was fun trying.

Oh, I'm sorry JLA, were you just eating something boring and dry. Oh, too bad. :D
 

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you know that used to be called "The Texan" but the people in Texas complained that it should use "Texas Pete" and Habanaros instead of boring steak sauce....
 

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Highboy, I probably couldnt eat it either, but I would give it a valiant effort!
 

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In Lees Summit, MO there is a place called Paddy O'Quiggleys. They have somethin similar. 1lb beef bacon onion rings mushrooms yer choice of sauce and taters. I ordered it and asked if anyone had ever finished it. They said no and also no to free if I did. I was there on bike night and a bunch of bikers were quite impressed when this lil skinny dude with the cowboy had et it all!!!
 

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Discussion Starter #6 (Edited)
One reason JLA hasn't posted yet is because he is sitting back in total amazement at the size of my "Legend" burger. I know JLA, it has that effect on most people. :D

Then again, JLA is probably making a 3 foot Colorado burrito filled with Ghost peppers. Yep, that's it.
 

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I'd eat it :D
 

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Not really tortured.. I just finished a Medium rare Porterhouse and some homemade mac n cheese. so im feelin pretty beefed up right now.

That burger does look good Jim.. BTW, I thought you were on a diet? Couple days ago it was chocolate shakes.. Now 8" heart attack burgers??
 

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Sad thing is, I could eat it. And I probably wouldn't be miserable afterward. That's part of my vice in life. I love food, and cannot resist eating it.
 

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I wish we still had a FuddRucker's in the area. Some of the best burgers I've ever had in a restaurant. Can't beat a good home-made burger, but they come darned close.
One of their regular 1/2lbers is enough for me though.
 

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Discussion Starter #11
Not really tortured.. I just finished a Medium rare Porterhouse and some homemade mac n cheese. so im feelin pretty beefed up right now.

That burger does look good Jim.. BTW, I thought you were on a diet? Couple days ago it was chocolate shakes.. Now 8" heart attack burgers??
Diet? Oh, that burger was a healthy burger,,, uh ,,, ya. And the shake,,,, it was the low calorie shake. Ya, that's the ticket, ya.

You know I just enjoy getting you wound up JLA.
 

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and you guys do know that Texas Pete is not made in TX, it's made in north cackacki!

just my fun fact, I love texas pete on just about anything.
 

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Discussion Starter #14
I have to admit, that's a great burger. That is what they look like when they come off my grill. I hope a franchise comes to our town. I like the bacon on those burgers.
 
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