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We stuff our bird and use the box stuffing, Mrs. Cubbisons. I also like to make stovetop when we have roasted chicken. I doctor up both of them by adding sauteed onions, mushrooms and celery. It makes a huge difference if you add fresh herbs like sage, rosemary and thyme.
 

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I like to add sausage to it sometimes, usually Jimmy Dean pork sausage with sage.
 
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