[hstout1143]

We stuff our bird and use the box stuffing, Mrs. Cubbisons. I also like to make stovetop when we have roasted chicken. I doctor up both of them by adding sauteed onions, mushrooms and celery. It makes a huge difference if you add fresh herbs like sage, rosemary and thyme.

 

[hstout1143]

I like to add sausage to it sometimes, usually Jimmy Dean pork sausage with sage.