Take your filet's and put them in a zip lock bag, fill with water. Squeeze out as much water and all the air out of the bag. Freeze and rethaw when you need it. Freezing in water keeps the filets from being burned. For a while anyway. Your not going to save it for years you know.
The only other way to prevent freezer burn is to buy a 'spensive' vacuum sealer, I know , I bought one and really never use it... the water method works the same way, it removes the air which is what expedites freezer burn...
Tonight we are having Broiled chicken breasts, Broccoli rice and cheese, and green beeenz. Ill get some pics when its done.... I didnt cook tonight, and the wife doesnt allow me in the kitchen when she cooks, Im terrible about taking over, she hates it...
As good as the food is, I would miss a meal to watch "Man on fire" I have seen it a couple of dozen times and I'm still not tired of it. I like "The Book of Eli" but it just is not the same.
May wife made up some BBQ pork today for lunch and we watched the new True Grit movie during lunch. We've been cooped up in the house since Sunday due to the snow so tonight we went out to Zaxby's. Had to test the roads anyway because I got to get back to work tomorrow!!
Remember that oven baked chicken i mentioned earlier in this thread, the one autumn takes the skin from, were eating that tonight. The wifes basting them again right now. Dear lord they look goooood!
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